Monin Caramel Syrup

 The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.

Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!